Easy Soyrizo Breakfast Tacos

The MVP of breakfast is undoubtedly the breakfast taco. Add a hot cup of coffee and a fresh pressed juice and that’s a sure recipe for a perfect day. Breakfast tacos do not have to be complicated. I’ll show you my easy rendition of a vegetarian breakfast taco below!

Easy breakfast potatoes. An important sibling to the scrambled egg in a breakfast taco, are crispy and well seasoned breakfast potatoes. The secret to breakfast potatoes is cutting them into small enough pieces for them to crisp up on all sides. I’ve learned that a good temperature and bake time for roasting potatoes is 425 degrees for 30 minutes, flipping half way.

It ain’t beautiful, but it’s efficient! The reason why breakfast potatoes exist is so we can mix the flavors of each staple breakfast food into one bite. And to keep on that same theme of ease and deliciousness, I like to cut to the chase when I’m cooking my breakfast tacos too! Hence, cooking my Soyrizo and eggs in the same pan. Cause I ain’t got time to clean 2 pans in the morning!

Print Recipe

Easy Soyrizo Breakfast Tacos

Have an easy start to your day with this vegetarian breakfast! Add a cup of coffee and fresh pressed juice for added perfection.

Course

Main Dish

Cuisine

Mexican

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 1 pack Your Favorite Soyrizo
• 6 Eggs
• 1.5 lbs Baby Potatoes
• Almond Flour Tortillas sub: tortilla of your choice

Breakfast Potato Seasoning

• 3 tbsp EVOO
• 1 tbsp Garlic Powder
• 2 tsp Smoked Paprika
• 2 tsp Onion Powder
• 1 tsp Cayenne Pepper
• 1 pinch Thyme, Rosemary, Parsley your preference
• Salt & Pepper to taste

Course Main Dish Cuisine Mexican Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1 pack Your Favorite Soyrizo 6 Eggs 1.5 lbs Baby Potatoes Almond Flour Tortillas sub: tortilla of your choice Breakfast Potato Seasoning 3 tbsp EVOO 1 tbsp Garlic Powder 2 tsp Smoked Paprika 2 tsp Onion Powder 1 tsp Cayenne Pepper 1 pinch Thyme, Rosemary, Parsley your preference Salt & Pepper to taste

Instructions

1. Preheat oven to 425 degrees.
2. Cut potatoes into half inch cubes and toss with oil & breakfast potato seasoning. Bake for 30 minutes, flipping half way through.
3. While potatoes are roasting, add your favorite Soyrizo to a pan at medium high heat and cook for 4 minutes.
4. In the same pan, push Soyrizo to the side & crack 6 eggs and scramble. Once eggs have scrambled up, start to mix Soyrizo & eggs together.
5. Warm up your tortillas & assemble breakfast tacos! You can save left overs for an easy to make breakfast the next morning. Option to add your favorite toppings - avocado, salsa, greens, etc.