Cut potatoes into half inch cubes and toss with oil & breakfast potato seasoning. Bake for 30 minutes, flipping half way through.
While potatoes are roasting, add your favorite Soyrizo to a pan at medium high heat and cook for 4 minutes.
In the same pan, push Soyrizo to the side & crack 6 eggs and scramble. Once eggs have scrambled up, start to mix Soyrizo & eggs together.
Warm up your tortillas & assemble breakfast tacos! You can save left overs for an easy to make breakfast the next morning.
Option to add your favorite toppings – avocado, salsa, greens, etc.